>> Sunday, May 12, 2013
As my trip was nearing Carolyn and I spent our last meal together before my flight back to Hong Kong. We were feeling something seafood like and landed at one of her favourite spots in town, Sanraku. I'm not going to lie, I love my sashimi to death. Not the smartest choice to eat too much fish but I much prefer it over chunks of steak.
A fresh seafood miso filled with sea bass, clams, and fresh king crab. Beautifully aromatic and clean.
election of our favourite sushi's Hamachi toro, kanpachi, amaebi, Mirugai, Hotate - Creamiest I've eaten in a long while. I am not a big fan of Uni. Something about the texture but there are certain uni's I can take sometimes, and this is one of them. BEAUTIFUL. Creamy without being overly pungent, but also fresh at the same time. I didn't pay for the bill but I do know that it came up to around $120USD. It's not a cheap place but it's a GOOD place. Definitely worth trying if you want quality sushi.
And to end the trip...? In-N-Out, no better way than making a full circle.
Singapore Airlines is the way to go...LOVE their seats, service, and flight. To the West Coast, I miss you. I cried on the plane and I will still cry right now while sitting at home. 7 years of great times in Vancouver. I honestly hated Vancouver at first. For the first 1.5 years I was not fond of you. You grew on me and I grew to love it so much I ended up staying longer than I intended. An end to a part of my life also starts a new beginning elsewhere. Asia you look out. I'm traveling again soon...VERY SOON.